While water is heating, cut each potato into 6 wedges
Add potatoes to water, allow water to return to boil, and allow to simmer for approximately 5 minutes. Test with fork at 3 minutes. Should still be firm and we do not want the potatoes to be soft. Remove before they get soft.
Add potatoes and rest of ingredients to large bowl
Preheat Grill to 500
Place in lightly oiled vegetable basket and cook over indirect heat
Check for doneness at 15-30 minutes and occasionally turn or mix jo jos in basket to help ensure even cooking.
If you use large potatoes, more time will be needed to cook.