4 Grilled peaches on a big white serving platter topped with the honey whipped mascarpone cheese and mint.

Grilled Peaches with Honey Whipped Mascarpone Cream

  • Author: Ben Myhre
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 Desserts 1x


This Grilled Peaches with Honey Whipped Mascarpone is decadent, delicious, and a beautiful Summer dessert!



For Honey Whipped Mascarpone

  • 8 Ounces mascarpone (see notes)
  • 1/4 cup honey
  • 1/2 cup heavy cream
  • Zest from one orange
For Peaches
  • 4 peaches, pitted and halved
  • 1 tablespoon olive oil


  1. Add Mascarpone and honey to dish
  2. Use a hand mixer to mix mascarpone and slowly add heavy cream. You may not need all of the cream and only allow to get to a consistency slightly thicker than whipped cream.
  3. Fold in orange zest.
  4. Put in fridge
  5. Pit and halve peaches
  6. Lightly coat with olive oil
  7. preheat grill to 400, with a direct and nondirect area.
  8. place peach halves on nondirect heat face down for 5 minutes (close the top)
  9. flip and cook for another 5 minutes (close the top)
  10. remove and top with Honey Whipped Mascarpone topping
  11. SERVE


I used Bel Gioioso mascarpone… note that not all mascarpones are equal. Slowly pour cream and only use enough to soften cheese slightly.

  • Category: Dessert
  • Method: Grilling
  • Cuisine: Italian

Keywords: Grilled Peaches