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Grilled Peaches with Honey Whipped Mascarpone Cream

4 Grilled peaches on a big white serving platter topped with the honey whipped mascarpone cheese and mint.

This Grilled Peaches with Honey Whipped Mascarpone is decadent, delicious, and a beautiful Summer dessert!

Scale

Ingredients

For Honey Whipped Mascarpone

For Peaches

Instructions

  1. Add Mascarpone and honey to dish
  2. Use a hand mixer to mix mascarpone and slowly add heavy cream. You may not need all of the cream and only allow to get to a consistency slightly thicker than whipped cream.
  3. Fold in orange zest.
  4. Put in fridge
  5. Pit and halve peaches
  6. Lightly coat with olive oil
  7. preheat grill to 400 Fahrenheit, with a direct and nondirect area.
  8. place peach halves on nondirect heat face down for 5 minutes (close the top)
  9. flip and cook for another 5 minutes (close the top)
  10. remove and top with Honey Whipped Mascarpone topping
  11. SERVE

Notes

  • Use fresh peaches and make sure they are ripe enough to where they can be easily pitted.
  • Not all mascarpone is the same. I used Bel Goioso brand, but as long as you are paying attention to the consistency of the whipped topping and not letting it get too soupy, you should be good. Slowly pour cream and only use enough to soften cheese slightly.
  • Make sure to lightly coat your peaches in Olive Oil to help prevent sticking.
  • Have a clean grill to help prevent sticking.

Nutrition

  • Serving Size: 1 Peach
  • Calories: 459 kcal
  • Sugar: 27 g
  • Sodium: 43 mg
  • Fat: 38 g
  • Saturated Fat: 22 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 78 mg

Keywords: Grilled Peaches