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Fresh Strawberry Pudding overhead picture in two mason jars with some strawberries and spoons on the side.

Fresh Strawberry Pudding


  • Author: Ben Myhre
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 cups 1x

Description

Homemade pudding is too easy to make and this this Fresh Strawberry Pudding Recipe is a great way to make an refreshing and beautiful little dessert. Eat this pudding and you are going to get all the comforts of a nice dessert and a flash of fresh berry flavors.


Scale

Ingredients

  • 2 tablespoons corn starch
  • 1/3 cup sugar
  • 1 pinch salt
  • 1 cup strawberries, minced
  • 2 cups whole milk
  • 2 teaspoon vanilla
  • 2 egg yolks

Instructions

  1. Add cornstarch to medium sauce pan and then whisk in milk.
  2. Add rest of ingredients and mix well.
  3. Put on stovetop over medium to medium high heat and mix.
  4. Continue mixing. The big risk here is scalding and continually mixing will help prevent this.
  5. Once the mixture starts to bubble, you should notice it starting to thicken.
  6. When about the consistency of a gravy or… well.. pudding, remove from heat and continue to stir for two minutes.
  7. Put pudding into separate container and put in fridge to cool.
  8. Serve.

Notes

  • Learn how to buy fresh strawberries
  • If strawberries aren’t your thing, try other flavors
  • Whole milk for the win!
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: English

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 25 g
  • Sodium: 94 mg
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 104 mg

Keywords: Strawberry Pudding