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Fresh Strawberry Pudding in Mason Jars

Fresh Strawberry Pudding Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Ben Myhre
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 cups 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: English


Homemade pudding is too easy to make and this Fresh Strawberry Pudding Recipe is a great way to make a refreshing and beautiful little dessert. Eat this pudding and you are going to get all the comforts of a nice dessert and a flash of fresh berry flavors.


Units Scale
  • 2 tablespoons corn starch
  • 1/3 cup sugar
  • 1 pinch salt
  • 1 cup strawberries, minced
  • 2 cups whole milk
  • 2 teaspoon vanilla
  • 2 egg yolks


  1. Add cornstarch to medium sauce pan and then whisk in milk.
  2. Add rest of ingredients and mix well.
  3. Put on stovetop over medium to medium high heat and mix.
  4. Continue mixing. The big risk here is scalding and continually mixing will help prevent this.
  5. Once the mixture starts to bubble, you should notice it starting to thicken.
  6. When about the consistency of a gravy or… well.. pudding, remove from heat and continue to stir for two minutes.
  7. Put pudding into separate container and put in fridge to cool.
  8. Serve.


  • Learn how to buy fresh strawberries
  • If strawberries aren’t your thing, try other flavors
  • Whole milk for the win! That said, you can also use coconut milk or almond milk.