Description
This homemade Orangecello is a bright, citrusy Italian-inspired liqueur made by infusing vodka with orange zest, then sweetening it with homemade syrup. Serve it chilled or use it in cocktails.
Ingredients
Scale
- Zest from 6 organic oranges, avoiding the white pith
- 1.5 liters vodka
- 4 cups granulated sugar
- 5 cups water
Instructions
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Zest the 6 oranges into a large covered container. Reserve the orange flesh for another use.
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Add 750 mL vodka.
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Cover and let sit for 10 days to 2 weeks
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After 10 days to 2 weeks, mix 4 cups of sugar and 5 cups water and bring to a boil
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Simmer for 20-25 minutes to create a syrup
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Allow syrup to cool
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Add the cooled syrup to the vodka-and-zest mixture.
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Add another 750mL of Vodka and mix.
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Cover and let sit for an additional 10 days to 2 weeks
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Strain the zest through a strainer lined with a coffee filter. This will take some time.
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Bottle and serve!