Description
This is an easy Salisbury steak recipe with mushroom gravy that is great for the whole family. A comfort food classic that ends up being quicker to make than the popular frozen food counterpart and SO much better.
Ingredients
Scale
- 1 pound lean ground beef
- 1/3 cup dry bread crumbs
- 1/2 teaspoon pepper (plus any more to taste)
- 1 teaspoon salt (plus any more to taste)
- 1/2 cup chopped onion (about one small onion)
- 1 egg, beaten
- 4 tablespoon olive oil
- 4 ounces button mushrooms, chopped
- 1/4 cup of flour
- 4 tablespoons of butter
- 24 ounces beef broth (or beef stock)
- Parsley for garnish (optional)
Instructions
- Mix all of the meat ingredients (onion, egg, breadcrumbs pepper, salt)
- Separate into 4 patties and set aside
- Heat oil in large sauce or saute pan over medium heat
- Cook patties on each side for 2-3 minutes and remove. do not allow to burn
- Add butter to melt and get all the bits up
- Once melted, add mushrooms
- Cook until mushrooms are sautéed.
- Add flour and stir in.
- Slowly add beef broth
- Bring to a simmer and until thickened
- Turn to medium low and add patties back in
- cook for 20 minutes or until the patties hit an internal temperature hits 160° Fahrenheit
- Garnish and Serve!Â
Notes
- Serve with mashed potatoes, rice, or egg noodles.
- A vegetable side like green beans or corn are perfeft for this.
- Use a thermometer to ensure your Salisbury steaks reach a safe 160° temperature.