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A hand dipping chips into our homemade salsa in a white bowl.

Ashley’s Homemade Salsa Recipe

  • Author: Ben Myhre
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 2 quarts 1x
  • Category: Salsa
  • Method: Stewed
  • Cuisine: Mexican

Description

This restaurant-style Homemade Salsa Recipe is one for the books. It is easy to make and is super delicious. This salsa is a go-to in our house and now it can be the same in yours!


Scale

Ingredients

  • 4 1/2 Pounds Peeled, cored, and quartered Tomatoes (1/2 roma¬†1/2 celebrity or big boy)*
  • 3/4 Onion, Chopped
  • 4 Garlic Cloves, peeled
  • 1/4 cup jalapeno, chopped
  • 1/4 cup cilantro, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon cumin

Instructions

  1. Add all ingredients to large pot
  2. Bring to simmer and cook on medium low for 15 minutes
  3. Use Hand Blender to blend
  4. Simmer for another 15 minutes
  5. Allow to cool and serve

Notes

*  Blanch tomatoes by dipping in boiling water for 30 seconds to one minute. Remove with metal spoon and allow to cool. The skin should be loose and peelable.

Keywords: Homemade Salsa Recipe