Description
This Homemade Skillet Tuna Helper Recipe is easy to throw together and provides a healthy, tasty, simple homestyle dinner. Get out your pantry staples for this quick and delicious skillet dinner.
Ingredients
Scale
- 8 ounces egg noodles, cooked and drained
- 3 tablespoons all purpose flour
- 2 tbsp butter
- 2 cups 2% milk
- 1 Can corn, drained
- 1.5 cup frozen peas, thawed
- 1 can tuna
- Salt & Pepper to Taste
Instructions
- In large skillet, heat butter over medium low
- Once butter is melted, slowly mix in flour to form a paste like substance.
- Add in a little of the milk and try to incorporate flour * butter mixture.
- Continue adding milk and mix well.
- Turn heat up to medium to medium high and continue stirring to prevent scalding.
- When sauce starts to bubble, you will also notice it thickening.
- Once the sauce is about gravy-thick or sticks well to the back of your mixing spoon, add in the cooked noodles.
- Mix the noodles well.
- Add in vegetables and tuna.
- Mix well
- Salt and pepper to taste.