Print
Kartoffelsalat in a white bowl with a fork in one piece of the potato salad

Kartoffelsalat – German Potato Salad Swabian Style

  • Author: Ben Myhre
  • Prep Time: 1 hour 35 minutes
  • Cook Time: 25 minutes
  • Total Time: 2 hours
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Simmer
  • Cuisine: German

Description

An easy to make traditional German Potato Salad. This Kartoffelsalat is a dijon and vinegar side dish that is perfect for a potluck, the holidays, or some nummy at-home comfort food.


Scale

Ingredients

  • 2 Pounds Yukon potatoes, medium rinsed off
  • 1 Tablespoon White Sugar
  • 1/4 beef cup broth
  • 2 Tablespoons white vinegar
  • 2 Tablespoons vegetable oil
  • 2 Tablespoons dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup diced white or yellow onion
  • 4 slices of bacon cut into bacon bits
  • 2 Tablespoons chopped chives

Instructions

  1. [OPTIONAL] Peel potatoes
  2. Simmer potatoes in salted water for 25 minutes or until tender enough to easily put fork through
  3. Add all wet ingredients and sugar  to large bowl and whisk
  4. Add diced onions
  5. Drain potatoes
  6. Allow to cool for 5-10 minutes
  7. Cut into 1 inch sections
  8. Mix into wet ingredients
  9. Gently Toss potatoes so well mixed into liquid
  10. Place in fridge, covered, and allow to cool for at least one hour, but preferably over night
  11. When ready to serve, top with bacon and chives


Nutrition

  • Serving Size: 1/4 dish
  • Calories: 298
  • Sugar: 5 g
  • Sodium: 598 mg
  • Fat: 11 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0
  • Carbohydrates: 44 g
  • Fiber: 3 g
  • Protein: 7 g
  • Cholesterol: 0 mg

Keywords: Kartoffelsalat