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Bowl of Watermelon Feta Salad with balsamic vinegar on top and garnished with mint.

Mediterranean Watermelon Feta Salad

  • Author: Ben Myhre
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Toss
  • Cuisine: Mediterranean


Our Mediterranean Watermelon Feta Salad is a Summer fruit salad with a delicious combination of flavors, textures, and colors. A perfect side salad or light meal that hits so many taste buds. Give the recipe a try.


  • Cubed Watermelon 6 cups, smaller cubes
  • ½ medium red onion, thinly sliced and loosely chopped (about 200g)
  • ½ cup crumbled feta (plus more for garnish)
  • ¼ cup Chopped mint (plus more for garnish)
  • ½ Teaspoon salt
  • 2 Tablespoons balsamic vinegar (plus more for topping, if desired - see notes)
  • 1 Tablespoon lime juice (about ½ lime)


  1. In large bowl, gently stir all ingredients except balsamic vinegar, lime juice, and garnishes
  2. Add balsamic vinegar and lime juice.
  3. Gently toss together
  4. Garnish with mint, feta, and any additional balsamic vinegar you want.


  • Find a nice ripe watermelon using the tips in this recipe post.
  • Pick up some nice, sweet Mission Fig balsamic vinegar.
  • Use fresh ingredients.
  • This recipe can be kept in the refrigerator for a while, but is best served right away.


  • Serving Size: ¼ Total
  • Calories: 168 Calories
  • Sugar: 20 g
  • Sodium: 302 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 5 g
  • Carbohydrates: 27 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 5 mg

Keywords: Watermelon Feta Salad