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Naughty Hot Toddy finished on table with cinnamon and spoon

Naughty Hot Toddy Ice Cream Dessert

  • Author: Ben Myhre
  • Prep Time: 30 minutes
  • Cook Time: 4 Hours 30 Minutes
  • Total Time: 5 Hours
  • Yield: 4 Servings 1x
  • Category: Dessert
  • Method: Churn
  • Cuisine: English


The essence of a hot toddy cocktail in a delicious ice cream dessert. The Naughty Hot Toddy Ice Cream Dessert is tasty and a perfect holiday treat.



For Cinnamon Clove Ice Cream:

  • 2 cups of heavy cream
  • ½ cup brown sugar
  • ½ teaspoon cinnamon, ground
  • ¼ teaspoon cloves, ground
  • Dash of ground nutmeg
  • Dash of ground cinnamon
  • Cinnamon stick (optional)

For Hot Toddy Topping:

  • 2 tablespoons brandy
  • ½ cup white sugar
  • 2 tablespoons honey
  • Lemon Juice, ½ lemon
  • Lemon Zest, ½ lemon
  • 1 teaspoon ginger, grated


Spiced Ice Cream:

  1. Add all ingredients to glass bowl and stir.
  2. Place in Freezer for one hour.
  3. Take out and stir.
  4. Check again in 45 minutes.
  5. Stir.
  6. Check again in 30 minutes
  7. Stir.
  8. Repeat stirring every 30 minutes until ice cream is done and has an ice cream consistency.

Honey Lemon Brandy Topping

  • Add all ingredients to sauce pan
  • Bring to boil while constantly stirring, being careful not to allow to burn.
  • Once at a boil, let simmer for 15 or so minutes, making sure to tend to the sauce and not burn. The goal is to let it thicken. It will be even thicker when cooled.

Keywords: Naughty Hot Toddy