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pear and gouda macaroni and cheese recipe

Pear and Gouda Macaroni and Cheese

  • Author: Ben Myhre
  • Prep Time: 15 minutes
  • Cook Time: 30 Minutes
  • Total Time: 45 Minutes
  • Yield: 4 Servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Description

Pear and Gouda Macaroni and Cheese Recipe - Need to make breadcrumbs for your macaroni and cheese? Learn how to make breadcrumbs here. It is simple, tasty, and much cheaper than store-bought.


Ingredients

Scale
  • 2 Pears cored and diced
  • 4 Cups shredded gouda cheese
  • 2 Cups whole milk
  • 2 Cups of macaroni
  • 4 Tbsp butter
  • ¼ Cup flour
  • 3/4 Cup bread crumbs
  • 1 Tablespoon fresh chopped rosemary

Instructions

  1. Preheat oven to 350
  2. Core and dice pears
  3. Cook macaroni as directed on package, but only cook for about 80% of the directed time - it will be finished in oven
  4. While macaroni is cooking, in large saucepan melt butter on low
  5. When butter is fully melted, slowly start sprinkling flour in the pan and continuously mix. The idea is that the mixture of flour and butter will form almost a paste.
  6. Pour in just a little of the milk and whisk until smooth. Keep on repeating until all milk is blended in.
  7. Turn heat to medium-high and continuously stir. We want to get the sauce just to boiling and thicken, but don’t want it to scorch.
  8. When the sauce starts to heat up, you will notice it start to thicken. Just continue to stir and once boiling, continue stirring for one minute.
  9. Remove from direct heat and slowly add 2 cups of the cheese to the bechamel while stirring.
  10. Once this is a smooth sauce, add pears to sauce and mix
  11. Add cheese sauce and drained macaroni to a baking dish and mix together.
  12. Add remaining 2 cups of cheese to top of macaroni and cheese
  13. Add Breadcrumbs
  14. Put the dish into the oven and bake for 20 minutes or until top layer of cheese is golden brown.
  15. Serve!