Description
This Rhubarb Syrup is a great sweetener for drinks, cocktails, or really anything that needs a bit of Springtime flavor!
Ingredients
Units
Scale
- 6 cups chopped fresh rhubarb
- 2 1/4 cups sugar
- 2 1/4 cups water
Instructions
- Add all ingredients to pot and bring to a boil
- Reduce to simmer for 50 minutes
- Remove from heat and allow to cool
- Strain and allow to cool to room temperature
- Put into sealed container, store in fridge, and use within a month.
Notes
- Fresh rhubarb works great, but frozen rhubarb would also work for this.
- Rinse off your fresh rhubarb to remove any dirt or critters from the rhubarb stalks.