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Rhubarb Syrup in a bottle on a picnic table with flowers laying around.

Rhubarb Syrup for Cocktails

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Ben Myhre
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 32 Ounces 1x
  • Category: Cocktails
  • Method: Simmer
  • Cuisine: American

Description

This Rhubarb Syrup is a great sweetener for drinks, cocktails, or really anything that needs a bit of Springtime flavor!


Ingredients

Units Scale
  • 6 cups chopped fresh rhubarb
  • 2 1/4 cups sugar
  • 2 1/4 cups water

Instructions

  1. Add all ingredients to pot and bring to a boil
  2. Reduce to simmer for 50 minutes
  3. Remove from heat and allow to cool
  4. Strain and allow to cool to room temperature
  5. Put into sealed container, store in fridge, and use within a month.

Notes

  • Fresh rhubarb works great, but frozen rhubarb would also work for this.
  • Rinse off your fresh rhubarb to remove any dirt or critters from the rhubarb stalks.