Rhubarb Syrup for Cocktails

This Rhubarb Syrup is Springtime in a bottle! It brings a bit of Spring flavor to any cocktail or recipe. Easy, delicious, and a great way to use up some of that Rhubarb.

When rhubarb comes in, it comes in groves. This syrup is a great way to make use of your rhubarb bounty and level up your cocktail game!

🌺 What makes this recipe special?

Spring is upon us, and that means it is Rhubarb season is here! And when it rains, it pours in the world of Rhubarb. 

If you have plants in your garden or just love some rhubarb, this Rhubarb Syrup might be just what the doctor ordered! This simple syrup recipe is for cocktails, but can be used for other things. Perfect as a sweetener for tea or oatmeal. 

Inspired by our Limoncello and Rhubarb Cocktail, but would be a great addition to a classic Old Fashioned cocktail. Or if dessert is your thing, check out this Rhubarb Pie or this Strawberry Rhubarb Cobbler recipe. No matter what you make, make sure to treat yourself.

🍹 Ingredients

Not much to this recipe at all. Here is what you will need:

• Chopped rhubarb
• Sugar
• Water

See the recipe card for quantities.

🍲 Instructions

Take this vegetable (because rhubarb is a vegetable) and infuse it into sugar water. It is as simple as that. 

A few things to consider when making this simple syrup are how thick you want the syrup and how much of a rhubarb flavor you want. Simmering this longer than the recipe recommends will give you a thicker syrup. 

The syrup might not show its full thickness until it has cooled down. Right off of the stovetop, the liquid will be a bit more fluid and as it cools down, the true viscosity will be known. 

Of course, you can simmer it a second time to make it thicker AND give it a more concentrated rhubarb flavor. You could add more rhubarb to the mix, but our recipe provides an outstanding balance of flavor, sweetness, and viscosity for a great cocktail mixer.

🤷 Substitutions and variations

You can change this recipe up in a few ways:

• Herbs – Consider adding some herbs to the boil. A pinch of rosemary or thyme would be great
• Strawberry – Strawberry is a natural companion to rhubarb, and adding some strawberry rhubarb syrup is very tasty! 
• Sweetener – Try honey or maple syrup to make this an even more interesting syrup.

📦 Storage

After straining the rhubarb syrup, it should be put into a sealed container, stored in the fridge, and used within a month. It’s important to cool the syrup before sealing the container and storing it. 

🎓 Rhubarb history tidbit

Rhubarb has a long and fascinating history. It is believed to have originated in China thousands of years ago and was highly valued for its medicinal properties. Rhubarb made its way to Europe in the 14th century and became a popular ingredient in desserts and jams.

Rhubarb became a major export crop for Britain, and rhubarb cultivation became an important industry in the West Yorkshire region. Today, rhubarb is enjoyed worldwide, and its tart, tangy flavor is a favorite in pies, sauces, and cocktails.

❓ FAQ

📝 Tips and tricks

• Fresh rhubarb works great, but frozen rhubarb would also work for this.
• Rinse off your fresh rhubarb to remove any dirt or critters from the rhubarb stalks.

🛠 Products used in this recipe

• Fine Strainer

😋 Did you make this recipe?

That is awesome, and thank you so much for giving this Rhubarb Syrup recipe a try. If you could leave a rating in the comment area below, it would be greatly appreciated. This lets me know how I am doing and also helps others decide if they want to make this recipe. Most of all, thanks for visiting Ramshackle Pantry.