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A Single Sam Ross Sour Cocktail on a white backtdrop and garnished with two maraschino cherries

Sam Ross Sour Cocktail

  • Author: Ben Myhre
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Total Time: 5 minutes
  • Yield: 1 Drink 1x
  • Category: Cocktail
  • Method: Dry Shake
  • Cuisine: American

Description

This Sam Ross Sour Cocktail takes some elements from another Sam Ross cocktail, the Paper Airplane. This delicious drink is both fun to make and tastes spectacular!


Scale

Ingredients

  • 1 egg white
  • 1 1/2 ounces gin
  • 1/2 ounce Aperol
  • 1/2 ounce fresh grenadine
  • 3/4 ounces lemon juice

Instructions

  1. Add all ingredients into a shaker with NO Ice
  2. Shake vigorously for a good 10-15 seconds
  3. Add Ice to shaker
  4. Shake again for another 10-15 seconds
  5. Strain into coupe glass
  6. Optionally, garnish with Luxardo cherry and/or lemon twist.


Notes

Use best practices when dealing with raw egg whites!

Keywords: Ross Sour

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