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A Single Sam Ross Sour Cocktail on a white backtdrop and garnished with two maraschino cherries

Sam Ross Sour Cocktail

  • Author: Ben Myhre
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Total Time: 5 minutes
  • Yield: 1 Drink 1x
  • Category: Cocktail
  • Method: Dry Shake
  • Cuisine: American


This Sam Ross Sour Cocktail takes some elements from another Sam Ross cocktail, the Paper Airplane. This delicious drink is both fun to make and tastes spectacular!


  • 1 egg white
  • 1 1/2 ounces gin
  • 1/2 ounce Aperol
  • 1/2 ounce fresh grenadine
  • 3/4 ounces lemon juice


  1. Add all ingredients into a shaker with NO Ice
  2. Shake vigorously for a good 10-15 seconds
  3. Add Ice to shaker
  4. Shake again for another 10-15 seconds
  5. Strain into coupe glass
  6. Optionally, garnish with Luxardo cherry and/or lemon twist.


Use best practices when dealing with raw egg whites!

Keywords: Ross Sour