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Strawberry Rhubarb Cobbler

One serving of Strawberry Rhubarb Cobbler with a side of vanilla ice cream and garnished with a few leaves of mint. This is served in a white bowl with a silver spoon.

A classic Spring dessert! This delicious Strawberry Rhubarb Cobbler has just the right amount of sweetness and a tang of rhubarb to make this a hit for the whole family. Add in a side of vanilla ice cream and this is such a delight.

Scale

Ingredients

For Filling

For Topping

Instructions

  1. Preheat oven to 350 Fahrenheit
  2. In large bowl, mix all filling ingredients and set aside.
  3. In separate bowl combine topping sugar, flour, baking powder, and salt.
  4. Add butter and mix well with a fork or spoond. It should start to be feeling like a dough.
  5. Add two tablespoons of milk and mix with fork and hand. It should be able to stay together, but may be a bit crumbly. If the dough will not stay together, add another tablespoon of milk and mix well.
  6. In a 1.5 Quart Baking dish, dump filling and spread evenly.
  7. The end goal is to have 6 patties of dough on top of the filling for baking. Take about 1/6 of the dough (maybe golf ball size) and form into a patty in your hand. We want thise patties fairly thin. 1/2 inch or so.  If it gets a little crumbly, that is 100% ok. In fact, that is good. This does not need to be perfect. Place in corner of dish.
  8. Repeat until the filling is fairly well covered with 6 patties.
  9. If there are leftover crumbles from your topping, just sprinkle them across the top.
  10. Bake in oven for 50 minutes.
  11. Allow to cool for at least 30 minutes and then serve.

Notes

Nutrition

Keywords: Strawberry Rhubarb Cobbler