How Do I Make Fried Pickles Crispy?

The great thing about this specific recipe is that the eggroll wrappers will automatically make this a crispy recipe.

Should I freeze Pickles Before Frying?

No. While I have used this method in our cheese sticks recipe , this doesn’t need to be frozen beforehand. With just a minute and a half in fry oil, both the pickle and cheese should be warm and tasty.

What Dip To Serve With Fried Pickles?

I love this Chipotle Ranch Dip with this recipe, but any sort of ranch should work. Another one that would be good for this is the Bacon and Sriracha Dip Recipe or the Sriracha Maple Dipping sauce from this Bacon-Wrapped Grilled Sweet Potato recipe .

What Oil Should I Fry Pickles In?

I used corn oil in this recipe, but any high smoke-point oil should work well in a recipe like this. Some others I like for deep-frying are sunflower oil or peanut oil.

Cheesy Fried Pickles

Name: The Best Cheesy Fried Pickles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 4 dill pickle spears; 4 ounces block havarti cheese, cut into 4 equal, length-wise slices; 4 egg roll wrappers; water

Description

If you are looking for a tasty appetizer, this Cheesy Fried Pickle recipe is for you. Done in just 10 minutes, this is a simple, fast, and delicious recipe. Get out your pickle spears and give it a try today or for your next party!

Ingredients

Scale

4 dill pickle spears
4 ounces block havarti cheese, cut into 4 equal, length-wise slices
4 egg roll wrappers
water

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Instructions

Heat oil to 375° Fahrenheit,
Using paper towels, dry each pickle
Place egg roll wrapper on a cutting board so that it is diamond shape from your perspective
Place pickle with broadest side up on in the middle of the egg roll wrapper
Add cheese against pickle spear
If cheese is hanging over the sides of the pickle, trim up.
Lightly wet the edges of the egg roll
Fold egg roll wrapper corner that is nearest you, over the pickle
Fold left and right edges in
Roll up egg roll so everything is covered and set aside
Repeat until all pickles are wrapped
Cook pickles in hot oil for about 1 ½ minutes. I cook 2 at a time, but this will depend on the size of your pot. Egg rolls should be golden brown
Remove from oil onto a plate lined with paper towels.
Cut in half and serve with dip. I recommend this Chipotle Ranch Dip.

Notes

If the oil start crackling too loud, it might mean the cheese is leaking out and they should be close to done, if not already done
Can substitute gouda or mozzarella cheese
Make sure to follow frying safety
Serve with this Chipotle Ranch Dip Recipe.
For Calories, I estimated 40 grams of corn oil based on measuring before and after oil weight and accounting for a little oil dissipating into the air.

Keywords: fried pickles