What's the main difference between white chili and traditional chili?

White chili, often known as "chili blanco," typically uses white beans and chicken, offering a lighter, creamier texture and taste. Traditional chili often incorporates red meat and tomatoes, giving it a heartier and more robust flavor profile.

How do I ensure my chicken remains tender in the chili?

The secret lies in using chicken thighs, as they are more forgiving and tend to stay juicy and tender during the slow-cooking process. If you opt for chicken breasts, monitor the cooking time closely to avoid overcooking.

Is white chili gluten-free?

It can be! The primary concern in this recipe is the all-purpose flour. Consider using a gluten-free flour blend or cornstarch as a thickening agent for a gluten-free version. Always check other ingredients' labels to ensure they're gluten-free too!

Can I make a vegetarian version of white chili?

Of course! Swap out the chicken for tofu, tempeh, or even additional beans. Vegetable broth can replace the chicken broth, and you're on your way to a delicious veggie-filled bowl!

White Chicken Chili Crockpot Dinner

Description

Discover our White Chicken Chili Crockpot Dinner: a blend of tender chicken thighs, creamy Great Northern beans, and zesty green chilies. Perfectly slow-cooked for maximum flavor, this recipe offers a comforting, rich taste that’s sure to become a favorite. Easy to prepare and packed with wholesome ingredients, it’s the ideal dish for cozy nights in or gatherings. Dive into this mouthwatering chili experience and elevate your home-cooked meals!

Ingredients

Units Scale

1 1/4 to 2 pounds chicken thigh boneless skinless, chopped
1/2 cup all purpose flour
1/2 cup water
8 ounces cream cheese, softened
2 15-ounce cans Great Northern beans
1 medium onion, diced
2 cloves garlic, minced
2 cans (4 Ounces each) diced green chilies
4 cups chicken broth or stock
2 teaspoons salt
1 teaspoons ground cumin
1 teaspoons dried oregano
1/2 teaspoons black pepper
1/2 teaspoons paprika
1/4 teaspoons cayenne pepper (optional for added heat)
1/2 cup heavy cream or half and half
Optional toppings: shredded Monterey Jack cheese, chopped cilantro, diced avocado, lime wedges, chopped green onions, tortilla strips

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Instructions

Place chicken in bottom of crock pot.
Mix flour and water to a slurry and add to crockpot
Spoon cream cheese on top
Add rest of the ingredients(minus toppings, flour, and water) to crockpot and stir, keeping chicken at bottom
Cook on low for 4 hours, making sure chicken temperature is at 165° Fahrenheight
Serve and add any optional toppings to serving bowl

Notes

Use thighs as it is a bit more forgiving in cooking time.
Can use leftover chicken
Can use milk instead of cream in a pinch
consider adding optional topping
Make sure chicken reaches 165° Fahrenheit