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Bacon Bloody Mary with a tray of pickles and olives. In the background is the bacon salt that is used on the drink

Bacon Bloody Mary Recipe Like No Other

  • Author: Ben Myhre
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Category: Cocktail
  • Method: Shaker
  • Cuisine: American


Bacon is such a beautiful thing and a Bacon Bloody Mary hits that savory place in cocktails like no other. Such a great, rich, tasty take on the classic bloody mary.


  • 1 lemon wedge + 1 for garnish
  • 1 lime wedge + 1 for garnish
  • Bacon Salt to rim glass
  • 2 Ounces Bacon Infused Vodka
  • 4 Ounces Tomato Juice
  • 3 Dashes of Tobasco Sauce
  • 3 Dashes Worcestershire Sauce
  • 2 teaspoons prepared horseradish
  • Pinch of Pepper
  • Bacon, for garnish
  • Pickle, olives, beef stick, Pepperoncini, any other garnish (OPTIONAL)


  1. Sprinkle bacon salt generously onto a small plate
  2. Moisten pint glass rim with one lemon or lime wedge
  3. Put rim on celery salt plate to coat the rim with the salt
  4. Fill the glass with ice
  5. In shaker, squeeze 1 lemon wedge and lime wedge into it
  6. Drop spent wedges into the shaker.
  7. Add bacon-infused vodka, tomato juice, Tabasco, Worcestershire sauce, horseradish, pepper, and a splash of pickle juice to the shaker
  8. Lightly shake
  9. Strain into pint glass
  10. Garnish with lemon, lime, and bacon.
  11. Add any other garnishes
  12. serve

Keywords: bacon bloody mary