Description
This is a FROM-SCRATCH Bloody Mary. No, it is not quick and takes some preparation, but it really is a special drink.
Ingredients
Scale
- Homemade Celery Salt
- 1 lemon wedge + 1 for garnish
- 1 lime wedge + 1 for garnish
- 4 ounces homemade tomato juice
- 2 ounces vodka
- 1 or 2 drops of this homemade HOT hot hot sauce
- 4 shakes of Worcestershire sauce
- 2 teaspoons of prepared horseradish
- Splash of pickle juice
- Pinch black pepper
- Celery for garnish
- Pickle for Garnish
- Olive for Garnish
- Homemade Beef Stick (optional, but recommended)
- Pickled Egg for Garnish (optional, but recommended)
Instructions
- Sprinkle celery salt generously onto a small plate
- Moisten pint glass rim with one lemon or lime wedge
- Put rim on celery salt plate to coat the rim with the salt
- Fill the glass with ice
- In shaker, squeeze 1 lemon wedge and lime wedge into it
- Drop spent wedges into the shaker.
- Add vodka, tomato juice, homemade hot sauce, Worcestershire sauce, horseradish, pepper, and a splash of pickle juice to the shaker
- Lightly shake
- Strain into pint glass
- Garnish with lemon, lime, pickle, olive, and celery stalk.
- serve
Notes
The time below presumes you have already made the individual ingredients
Keywords: from scratch bloody mary