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Kahlua Spiked Eggnog Recipe featured image

Kahlua Spiked Eggnog Recipe

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  • Author: Ben Myhre
  • Prep Time: 2 minutes
  • Cook Time: 2 minutes
  • Total Time: 4 minutes
  • Yield: 2 Drinks 1x
  • Category: Christmas
  • Method: Shaker
  • Cuisine: English


A classic holiday drink with a Kahlua twist. This is a simple small batch spiked eggnog recipe that tastes like Christmas in a glass with a touch of coffee flavor. This is the seasonal drink you are looking for!


  • 1 cup crushed ice
  • 4 ounces milk
  • 2 ounces brandy
  • 1 ½ ounces kahlua
  • 1 egg, pasteurized (optional)
  • Fresh Ground Nutmeg (optional)


  1. Add all ingredients except nutmeg to a shaker.
  2. Vigorously shake for 15 seconds
  3. Pour entire contents of shaker equally into 2 small mugs, glasses, or one tall glass if serving one.
  4. Garnish with grated nutmeg and serve


  • Check out our homemade coffee liqueur recipe or use Kahlua for this drink.
  • We use brandy for the spirit, but you could use sherry, whiskey, or rum. Use what you like!
  • Use fresh ground nutmeg for a special outcome
  • Check out the USDA egg safety guide and use it. If you do use this recipe, make sure to use pasteurized eggs.
  • Use whole milk for the best results, but you could use other milk.
  • This indicates it is two servings, but also great as one really big serving. 🙂