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The Christmas season means it is time for comforting holiday recipes and cocktails like eggnog. This from-scratch Kahlua Spiked Eggnog Recipe is a delicious, simple, double-serving Christmas classic with a coffee twist. Get out your cocktail shaker to make this simple drink that packs a whole bunch of flavor.

Kahlua Spiked Eggnog Recipe featured image.

Kahlua Spiked Eggnog Recipe Summary

This is a double serving eggnog recipe. It is as simple as adding all ingredients to a shaker and shaking the heck out of it. That is it. In a traditional punchbowl nog like the one you have seen in National Lampoon’s Christmas Vacation, you will have the yolks mixed into the main part of the cocktail and then the whites whipped until solid and then added to the drink.

For this drink, we are putting the whole egg right into the shaker. The yolk will naturally blend right into the drink. The egg white might not reach the full thickness you would get by whipping it separately, but you will get a nice frothy topping. If you have ever used egg whites in your cocktails before, you may know what I mean. Not only do the egg whites add a frothy top to any drink, it also adds a rich texture to a drink. We also used this ingredient and technique in our Sam Ross Sour.

I am also using brandy and Kahlua in this drink to make it a spiked eggnog recipe. The Kahlua liqueur is a great complement to the creamy traditional spiked nog or a Classic White Russian. Or, of course, check out my recipe for homemade coffee liqueur and use that!

Crushed Ice

Some of you probably have your own way of making crushed ice, including a refrigerator that does it for you. I do it the old fashioned way… I take a mallet to a bag. It is called a Lewis Bag and you can find them on Amazon [Affiliate Link]. They work great and it is kind of fun to use it.

Using Raw Eggs

This recipe uses raw eggs. Similar to homemade meringue or mayonnaise, raw egg is a critical component. Use your best judgment for your kitchen and also make sure to read the USDA guide on egg safety. This is important stuff.

If you do use this recipe, make sure to use pastuerized eggs.

Kahlua Spiked Eggnog Recipe Tips Summary

Check out our homemade coffee liqueur recipe or use Kahlua for this drink.
We use brandy for the spirit, but you could use sherry, whiskey, or rum. Use what you like!
Use fresh ground nutmeg for a special outcome
Check out the USDA egg safety guide and use it.
Use whole milk for the best results, but you could use other milk.

Products Used In This Recipe

Did you Make This Kahlua Spiked Eggnog Recipe?

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Kahlua Spiked Eggnog Recipe

★★★★★ 5 from 1 review

Author: Ben Myhre
Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
Yield: 2 Drinks 1x
Category: Christmas
Method: Shaker
Cuisine: English

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Description

A classic holiday drink with a Kahlua twist. This is a simple small batch spiked eggnog recipe that tastes like Christmas in a glass with a touch of coffee flavor. This is the seasonal drink you are looking for!

Ingredients

Scale

1 cup crushed ice
4 ounces milk
2 ounces brandy
1 ½ ounces kahlua
1 egg, pasteurized (optional)
Fresh Ground Nutmeg (optional)

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Instructions

Add all ingredients except nutmeg to a shaker.
Vigorously shake for 15 seconds
Pour entire contents of shaker equally into 2 small mugs, glasses, or one tall glass if serving one.
Garnish with grated nutmeg and serve

Notes

Check out our homemade coffee liqueur recipe or use Kahlua for this drink.
We use brandy for the spirit, but you could use sherry, whiskey, or rum. Use what you like!
Use fresh ground nutmeg for a special outcome
Check out the USDA egg safety guide and use it. If you do use this recipe, make sure to use pasteurized eggs.
Use whole milk for the best results, but you could use other milk.
This indicates it is two servings, but also great as one really big serving. 🙂