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completed enchilada

Melt in your mouth shredded beef enchiladas

  • Author: Ben Myhre
  • Prep Time: 8 Hours 25 Minutes
  • Cook Time: 35 Minutes
  • Total Time: 9 hours
  • Yield: 6 Servings 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: Mexican

Description

We have covered each of the individual elements of a great enchilada dish in previous posts. Today we will be referring to those individual posts and putting them together for some melt in your mouth shredded beef enchiladas.


Scale

Ingredients

  • 12 Corn Tortillas
  • 2 cups Mexican shredded cheese
  • 2.3 lbs beef chuck roast
  • 2 tbsp vegetable oil
  • 10 oz petite diced tomatos
  • 1 small onion
  • 1 jalepeno
  • 1/2 cup beef stock
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 10 oz (1 can) diced tomatoes
  • 1/2 cup beef stock
  • 1 small onion
  • 2 garlic cloves
  • 2 Tbsp olive oil
  • 1 Tbsp flour
  • 1/2 tsp cayenne
  • 1/2 tsp cumin
  • 1/2 tsp red pepper flakes
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1/4 tsp cumin

Instructions

  1. Assemble Mexican shredded beef per previous post
  2. Assemble homemade corn tortillas or purchase
  3. Assemble enchilada sauce per previous post
  4. Preheat oven to 350
  5. Wrap meat with homemade corn tortillas
  6. Place into 9 x 12 cooking dish
  7. Spread enchilada sauce over top of wrapped tortillas
  8. Cover with cheese
  9. Bake for 35 minutes

Keywords: Beef enchiladas

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