Description
This Dutch Apple Pie Recipe is a sugary and easy twist on the classic apple pie. Get all of your apple pie flavors with an bit more richness from the yummy struesel topping!
Ingredients
Scale
- 1 Crust
- 5 Medium Braeburn Apples, finely cored and sliced
- ⅔ cups sugar
- ¼ cup flour
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
For Topping:
- ¾ cup all-purpose flour
- ½ cup brown sugar
- 1 cup and 2 tablespoons softened butter
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Instructions
- Peel and finely slice 5 large apples
- Mix apples, 2/3 cup sugar, 1/4 cup flour, cinnamon, and nutmeg.
- Preheat oven to 425° Fahrenheit
- Place one pie crust on the bottom of pie tin.
- Add apple pie filling
- Mix topping ingredients well and spread evenly on top of pie
- Trim excess dough, but the crust will shink a bit, so leave a bit
- Using fork, crimp the crust to give a pie crust look
- Place tinfoil around the outside of the crust to help burn.
- Put in oven for 35 minutes
- Remove tinfoil
- Check every 5 minutes and remove when it looks done. 5 to 10 minutes later.
- Let rest for at least 2 hours and serve
Notes
- Store-bought crust works fine, but I use my homemade Best Butter Crust recipe.
- Slice the apples thin for the best results and make sure to leave the core out.
- I have purchased a 'legit' pie crust guard before, but I think pieces of tinfoil works better.
Keywords: Dutch Apple Pie Recipe