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Sweet and Spicy Dry Rub Chicken Wings

10 Sweet and Spicy Dry Rub Chicken Wings on a white plate with chili lime dipping sauce to the side.

5 from 1 reviews

This Dry Rub Chicken Wing recipe is sassy, spicy, and sweet. Fry up a batch of these appetizers for game day, a party, or just because you want some dang wings! As a bonus, we are adding a Chili Lime Dipping Sauce recipe to dip these bad boy wings in. Enjoy!

Scale

Ingredients

Chili Lime Dipping Sauce

Instructions

For Chicken Wings:

  1. Mix all dry rub ingredients (Brown Sugar, Paprika, chili powder, ground mustard, salt, pepper, cayenne, cumin, garlic powder, onion powder) in bowl.
  2. Pat chicken wings dry with paper towels.
  3. Heat oil to 375 Fahrenheit
  4. Add wings to oil and cook for 8 minutes
  5. Remove one wing and temp. If it hits the safe temp of 165 Fahrenheit, remove all wings and put on paper-towel lined plate. If below 165, readd to oil and cook for another minute and chek again.
  6. Spot check a few of the wings to make sure they are at 165 Fahrenheit.
  7. Allow to rest for 3 minutes and then add wings to a large coverable bowl.
  8. Sprinkle all dry rub on top. Put cover on bowl and shake to cover!
  9. Serve!

Dipping Sauce

  1. Add all ingredients to bowl and mix well.
  2. Can be served immediately, but your best bet is to give it an hour in the fridge.

Notes

Nutrition

Keywords: Dry Rub Chicken Wings