Old Fashioned Cocktail recipe – first run

This post may contain affiliate links. I may receive commissions for purchases made through links in this post. August 28, 2017 (Last Updated: May 15, 2018)

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Today, we are going to make an Old Fashioned cocktail. One thing we do here at Ramshackle Pantry is to try and find the essence, spirit, and history of a recipe we are trying to make. Well, on this first go around, we are going to have none of that. We are just going to make a tasty beverage and give an Old Fashioned cocktail recipe. Go straight to recipe.

I call this “first run”, as we will make a final version of our recipe that hopefully improves on this first cocktail. The idea of making this “first run” drink is to sort of measure how I might make it differently once I learn the heritage and explore the ingredients of the cocktail. Both are intended to be tasty and drinkable beverages. This recipe will help give me a gauge as to what we learn along the way.

How I chose my ingredients on this Old Fashioned cocktail recipe

I loosely followed the Old Fashioned recipe at liquor.com, but mashed it up with what I already know about the cocktail and what I have on hand. I am going to use a lemon wheel instead of an orange. My experience is that lemon is a more traditional ingredient and I also have them on hand. Also, I am going to use normal water instead of soda. As with my Manhattan, I will be using Luxardo cherries. Finally, I am going to muddle all of the ingredients prior to adding my bourbon and ice.

Old Fashioned recipe taste

Well, yeah… it is a good drink. I think that I might just use a bit of a lemon peel instead of a whole lemon wheel in the future, but a good drink. The liquor.com recipe uses an orange wheel. That sweetness may lend itself better to using an entire round.

Enjoy the recipe!