Moscow Mule Deep Dive Series

December 17, 2017 (Last Updated: March 19, 2019) - As an Amazon Associate I earn from qualifying purchases.

We spent the last several weeks exploring Hot Toddy cocktails and that was fun. We were able to learn some things and really perfect my sore throat anecdotes. Now, it is time to move on and explore a new topic. I thought about moving right on to a food topic, but Ashley has been asking me to blog about a cocktail she likes for quite some time. You see, she is not a whiskey fan and many of our drinks, thus far, have been whiskey-focused. So, I decided to go full on into one of her favorite drinks, the Moscow Mule.

Why Moscow Mules?

Ashley was the impetus for us picking this topic and also for picking up some copper mugs a while back. I am the cocktail maker in our family and have had a little practice at making a Moscow Mule due to her love of the drink. I am excited to dig deeper into a Moscow Mule. Any cocktail that has it’s own glassware already sparks some curiosity in me.

How We Do

If you don’t know how our blog works, we kind of have a routine with a series we cover. We research a drink and try to find the essence of that drink. The goal is to make a great cocktail that embodies what I feel the drink is about. We will look into the history of the drink. I anticipate some really interesting info about the origin of this drink and answering questions like ‘why do we use copper mugs?’ We will examine the elements of the cocktail and think about what flavors get to the essence of the cocktail. Then, finally, we will reexamine how we make our Moscow Mule. Hopefully, all of the research will help us uncover a better drink. One that strikes at the guts of what a Moscow Mule is supposed to be. At the end of the day, I want to just make a better drink and all the fuss is to help me do that.

So, if you want to follow along, subscribe to our email so you can get new posts sent directly to your email. Or you can just stop back here over the course of the next few weeks to follow our progress on learning about the classic cocktail, the Moscow Mule.

“Moscow Mule at Red Square” flickr photo by nan palmero shared under a Creative Commons (BY) license

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2 Comments

  • Reply
    Six Scrummy Moscow Mule Recipes To Live for For - Ramshackle Pantry
    December 18, 2017 at 10:02 am

    […] just announced our new topic and we are going to be diving full on into Moscow Mules. If you haven’t made a Moscow Mule […]

  • Reply
    Six Scrummy Moscow Mule Recipes To Live for For - Ramshackle Pantry
    March 9, 2019 at 9:55 pm

    […] just announced our new topic and we are going to be diving full on into Moscow Mules. If you haven’t made a Moscow Mule […]

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