Mojito

Best mojito recipe that you should be making today

This post may contain affiliate links. I may receive commissions for purchases made through links in this post. August 7, 2017 (Last Updated: May 15, 2018)
best mojito recipe made

You have been reading about Mojitos the past few weeks and I imagine it is about time to share the best Mojito recipe I have! We have looked into what makes a great Mojito and the history of rum. In upcoming posts, we will talk about the specific history of the Mojito and share some variation recipes. Today, however, we are sticking with the traditional and best Mojito recipe. Go straight to recipe.

We are entering the dog days of August and all of this heat can make for some sweaty days when I have outside chores to complete. Sure, I might go for a nice summer time beer, but mojitos are really a great summer drink. With origins in Cuba, it is no surprise that it is a drink meant for the hottest days. If you are going to make a Mojito, why not do it right?

mojito ingredients

My best Mojito recipe

For my best Mojito recipe, I have decided to go the extra step of making fine sugar. You probably will be ok with just normal granular sugar, but this is my choice. It dissolves better and I just like to make things complicated, I guess. 😉 I do talk about sugar for the Mojito in a previous post. Also, I am liberal with the sugar. This is a sweet drink and perhaps 100 years ago they did not have as much of a sweet tooth as I do today. For my best Mojito recipe, I am not being shy with the sugar. Don’t like it? Use less.

One thing I noticed about many other recipes is that they do not muddle the lime with the rind, but just the juice. I like the idea of using the entirety of the fruit. I think it looks nicer, adds some of the lime essences, and it adds a nice rustic look and feel to the drink. When I pour that shaker out, I want there to be no mistake that they are looking at the best Mojito recipe. Finally, I use Bacardi for my rum. So, get out your party hats and make a mojito today.

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best mojito recipe made

Mojito

  • Author: Ben Myhre
  • Prep Time: 1 Minute
  • Cook Time: 4 Minutes
  • Total Time: 5 Minutes
  • Yield: 1 Cocktail
  • Category: Cocktails
  • Method: Shaker
  • Cuisine: Tropical

Description

This rum drink is great for any time of the year, but best served on hot Summer days. All of the tropical flavors can cool a person down and help enjoy the day.


Ingredients

  • Club Soda
  • 2 Oz White rum (Bacardi)
  • 1/2 Lime
  • 2 Tbsp fine sugar
  • 12 Mint leaves + 1 sprig for garnish
  • Ice (I used 8 large cubes)

Instructions

  1. Cut lime into 4 sections.
  2. Place lime into shaker along with the fine sugar and 12 mint leaves.
  3. Muddle until muddled well. Not muddled enough? muddle some more.
  4. Add rum and ice.
  5. Vigorously shake all ingredients for 15 seconds.
  6. Pour entire content of shaker into highball glass.
  7. Top with Club Soda
  8. Garnish and enjoy

I dig food and drink. One thing I really enjoy is digging deep into recipes and history. I like to think that I have an L.A. face and an Oakland bootie, but nobody has ever really verbalized it before. They are probably thinking it. Find out more in the About page.

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13 Comments

  • Reply
    Mojito recipe variation round up - Ramshackle Pantry
    August 8, 2017 at 7:06 am

    […] have now shared the basic best Mojito recipe and talked quite a bit about the tastes and flavors that belong to the mojito. Let us partake in […]

  • Reply
    Frank
    August 14, 2017 at 7:49 am

    Now this is what I call a mojito!

    I had a mojito (or two) made with a mix the other day. Just not the same, to put it mildly. And other than the muddling perhaps, a real mojito sounds like a snap to make. And I totally agree about using the whole fruit, the peel adds a lot of flavor.

  • Reply
    Honey Blueberry Mojito - twisting up a classic cocktail - Ramshackle Pantry
    August 14, 2017 at 9:08 am

    […] we have made what we feel to be our best Mojito recipe and now let’s have some fun. Of course it is great to try and perfect a classic. It is also fun […]

  • Reply
    Jen @ So Damn Delish
    August 29, 2017 at 8:22 am

    I love mojitos! Gonna whip up a batch of these this weekend. Thanks for the recipe!

  • Reply
    Natasha
    September 7, 2017 at 9:47 am

    This looks super refreshing. I love mojitos and haven’t had one in ages!

  • Reply
    hina
    September 8, 2017 at 6:17 am

    Thanks for the delicious recipe and i love mojitos.

  • Reply
    Albert Bevia
    September 24, 2017 at 11:44 am

    This is a great recipe for mojitos, nothing better than a homemade cocktail, and it seems easy to assemble, I will be trying this out for sure

  • Reply
    Susan
    October 14, 2017 at 9:23 am

    Oh yum! I love mojitos! I’m gonna give these a whirl.

  • Reply
    Elizabeth
    April 14, 2018 at 10:30 am

    I love mojitos but I’ve never thought of making them at home myself before! You make it sound so easy!

  • Reply
    Haley D Williams
    April 14, 2018 at 12:08 pm

    You got it in the name perfectly! And I will be trying this today!

  • Reply
    Ginny McMeans
    April 14, 2018 at 12:09 pm

    You’re right! I should be making this. Love the mint.

  • Reply
    Bintu | Recipes From A Pantry
    April 14, 2018 at 12:23 pm

    What a refreshing and delicious drink, perfect for the lovely weather we’ve been having!

  • Reply
    Deborah Leader
    April 14, 2018 at 12:25 pm

    Benjamin, your pictures make me want to come to your house for drinks! Seriously, this looks so tasty and refreshing. Perfect for a hot summer’s day when you’re just plain thirsty!

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