Milk Punch Recipe

January 14, 2019 (Last Updated: June 16, 2019) - As an Amazon Associate I earn from qualifying purchases.
Show Full Recipe Article

This Milk Punch recipe is delicious, creamy, and a special drink for the holidays or any time of the year!
Glass of Milk Punch cocktail

We are smack dab in between two different series and it is time to stop and make a cocktail. Specifically, we are going to make Milk Punch today. If you follow along in our series, you know that I love the book Imbibe! by David Wondrich and this book is a great way to explore old cocktails. Well, I have been fascinated with a few different milk recipes and I decided just to try one for the blog. I chose a strong, simple, dairy-based cocktail called Milk Punch and that is what we are going to make today! Go Straight to the recipe.

Milk Punch

This recipe really is akin to Egg Nog, but it does not contain eggs, nor is it ever heated. Milk Punch does provide a nice creamy, rich flavor that gives it the feeling of egg nog and that sort of Christmas-ey touch. It also is topped with nutmeg, so that element really adds a holiday aspect to the drink.

Cognac vs Brandy

This recipe calls for cognac, but I do understand that it can get a little pricey (as it is imported from France). Many brandies would work great for this drink, but I keep with the tradition of the cocktail by using Cognac. For those of you who are wondering the difference between the two, they can be wide. Brandy is any distilled spirit from a fruit. Hence, you can have apple brandy or any other variations of brandy. Cognac is white wine that has been twice distilled and has some fairly stringent location rules around it. So, it comes from wine, but the wine must be from specific regions in France. All Cognac is brandy, but not all brandy is cognac.

Imbibe! Recipe vs Mine

My recipe is slightly different than the one in David Wondrich’s book (which takes from Professor Jerry Thomas’s famous book). The original recipe calls for shaved ice. I decided to use the ice straight from my ice maker. I tried both and thought they were both tasty. In fact, I thought the ice acted as a nice agitator for when I shook the drink and helped create a frothier cocktail.

Fresh Nutmeg

Of course, you should use fresh nutmeg if you can. If you don’t have it or don’t want to get it, use the stuff from your spice rack. I would rather you take some time to make this reachable craft cocktail than not because you don’t have this one ingredient. I am sure some people will poo poo on this idea, but I want you to know that you can make this drink without it! When you want to level up your game, get that whole nutmeg!

Santa Cruz Rum Vs Other Rums

One thing that I found interesting is that Dr. Jerry Brown indicated a specific kind of rum… Santa Cruz Rum. This is a location-specific rum. My understanding is that it is the same as St. Croix rum made in the US Virgin Islands. I chose as best I could and moved on! Pick up a lighter St. Croix rum and you should be good to go.

A Lighter Drink?

Yes, you can make this lighter. Half the amount of cognac and rum. The recipe was perfect for me, but it was far too strong for Ashley. We halved the booze and she thought it was better. They even mention this in the book, so I think you are safe and keep within the spirit and tradition of the cocktail!

Milk Punch ingredients on a gold platter

Overhead cocktail Shaker view

Overhead Milk Punch cocktail

This Milk Punch recipe was definitely worth the exploration. Get out your shaker and make this classic! Don’t forget to follow me on Instagram, Pinterest, and subscribe to get updates via email.

Products Used in this Recipe

Print
Glass of Milk Punch cocktail

Milk Punch Recipe

  • Author: Ben Myhre
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Category: Cocktail
  • Method: Shake
  • Cuisine: American

Description

This Milk Punch is luxurious, creamy, and a taste of history. If you like trying classic cocktails, this is a great Fall or Winter cocktail to try and it is straight from the illustrious Professor Jerry Thomas.


Scale

Ingredients

  • 2 teaspoons fine white sugar
  • 2 teaspoons water
  • 2 ounces cognac
  • 1 ounce of Santa Cruz Rum
  • 4 ounces milk
  • nutmeg, to top

Instructions

  1. Fill 16 Ounce glass half full of ice
  2. Add sugar and water to shaker
  3. Dump ice into shaker
  4. Add cognac and rum to shaker
  5. Add milk to shaker
  6. Cover and vigorously shake for fifteen seconds
  7. Dump contents of shaker into glass
  8. Grate nutmeg on top

Keywords: milk punch

You Might Also Like

5 Comments

  • Reply
    Bintu | Recipes From A Pantry
    March 17, 2019 at 7:42 am

    Ooh I’ve never had milk punch so I should definitely give this a try! It looks so good!

  • Reply
    Kristina Allori
    March 17, 2019 at 9:15 am

    Such a creamy, delicious, boozy drink recipe. YUM!

  • Reply
    Alina | Cooking Journey Blog
    March 17, 2019 at 12:04 pm

    It looks like egg nog, interesting cocktail for party or weekend! Pinned for later.

  • Reply
    Meghna
    March 17, 2019 at 1:46 pm

    Such a gorgeous & luscious drink. It looks delicious & sooooo creamy! Can’t just wait to try it out, thanks for the awesome share.

    • Reply
      Ben
      March 17, 2019 at 6:20 pm

      It is super tasty!

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Privacy Preference Center

      154 Shares
      Pin100
      Yum17
      Share
      Share37