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Level up your craft cocktail game with the Best Homemade Sweet and Sour Mix for Drinks Recipe. This easy lemon-lime flavor bomb is perfect for so many classic cocktails and drinks. Whether you are working on your perfect margarita, a whisky sour, or just want a fresh DIY sour mix, this drink mixer is for you!
🍹 What makes this recipe special?
Who doesn’t like fresh ingredients? This recipe is easy, quick, and helps you make a quality sweet and sour drink mix for any number of classic cocktails. Maybe an amaretto sour, Tom Collins, or just an easy drink mixer for tequila, vodka, whisky, rum, or most straight spirits.
Some vodka, sweet and sour mix, and a bit of soda water is a great simple cocktail, but the combinations are endless. One thing that is great about this is that you can prepare it beforehand and keep it in the fridge for when you want your next drink.
I made this specifically for my Appletini Cocktail, but it can be used for so much more. While I tend to use fresh lime for my classic margarita recipe, you could definitely use this as a mix to make it quicker.
🍋 Ingredients
The ingredients for this DIY cocktail mix are straightforward. It is a simple syrup where we add lemon and lime.
- sugar
- water
- lemon
- lime
Different fruits are going to have different amounts of juice in them, so you may need to adjust your quantities. Also, I understand buying the big bag of random lemons and limes, but buy good fruit for the best outcome.
See the recipe card for quantities.
🍲 Instructions
This is as easy as heating up some sugar and water until they are dissolved together. Then, add the lemon juice and lime juice.
Bottle (or mason jar) up your freshly minted sweet and sour mix and put in the fridge for up to a month. When you serve it up, just shake a bit to make sure things are well combined and use.
🤷 Substitutions and variations
You can change this up however you like
- Lemons – If you like more lemon flavor, add more lemons. If you do not, remove it and use more lime.
- Lime – Similar thing for limes. Use more or less!
- Other citrus – I have not experimented with this specific recipe, but I imagine you could use almost any citrus juice in a recipe like this if you wanted to get creative.
- Sweetener – Maybe try honey for a unique flavor. Substitute this 1:1 with the sugar.
- Herbs – Maybe add some fresh rosemary or thyme to mix it up.
📦 Storage
Once you have this in your containers, place this home made sour mix in the refrigerator and use it as you need. This should last about a month if you are keeping it appropriately.
❓ FAQ
Sweet and sour mix contains sugar, water, lemon, and lime. It makes a yellow-green mixture that is perfect for drinks.
Sweet and sour drink mix is generally used for cocktails but can be used for any beverage enhancer.
Nothing. They are the same.
Check the package if you purchased prepared sweet and sour mix. The fresh mix should last for a while if stored in the refrigerator, but yes. It can go bad.
No. Sweet and sour cocktail mix contains simple syrup. Once lemon and lime juice is added to simple syrup, it then becomes Sweet and Sour.
📝 Tips and tricks
- While you can juice by hand, purchasing a hand juicer makes this so much easier.
- This recipe can be halved or doubled very easy!
🛠 Products used in this recipe
😋 Did you make this recipe?
Awesome! I am so happy you gave it a try. It would really be awesome if you could spend a few minutes and let me know how it went in the comments section below. Most of all, I really appreciate you visiting Ramshackle Pantry!
Homemade Sweet and Sour Mix Recipe
- Prep Time: 0 minutes
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Yield: 20 Ounces
- Category: Cocktails
- Method: Mix
- Cuisine: American
Description
A great sweet and sour mix is a great addition to any home bartender’s arsenal. Make some spectacular drinks and cocktails with this homemade sweet and sour mix recipe!
Ingredients
- ½ cup water
- ½ cup sugar
- ¾ cup lemon juice (approximately 4 lemons)
- ¾ cup lime juice (approximately 6 limes)
Instructions
- Add water and sugar to a saucepan and put on medium heat
- As soon as sugar is fully dissolved into water, remove from heat
- Place fine strainer above the pan and squeeze fruit into.
- Mix
- Place into a secure container and save up to 1 month in the refrigerator
Short to the point and accurate. Just what i was looking for. I very rarely leave a comment however, i want to sincerely thank you your recipe was perfect. You even include if you want to make a little or alot. Lol thank you i wish other recipes were not such a pain in my…. Thank you again.***** in a 2 star world.
Thank you so much!
I was getting tired of spending way too much money on store-bought sweet & sour for our cocktails, so I looked for a recipe to make it. This one is by far the best one out there for a fresh taste!
Hey, thanks so much for giving it a try and glad you liked it!