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Grilling

Grilling is such a versatile and tasty topic. Most of us think about hamburgers, hotdogs, and steaks when it comes to the grill, but it is so much more than that. There is so much you make in the kitchen that can be translated to your backyard grill. It can always be nice to make that backyard meal or party special and unique, so it is worth it to experiment. These are the recipes that I have dedicated to the topic of grilling.

Grilling is not a new invention and has been around as long as humans started to control fire. We have an article that covers the history of grilling, but it is really the recipes you want, right? Maybe you should check out our How to Grill Steak Like a Boss recipe or our Grilled Peaches with Honey Whipped Mascarpone recipe for some great recipes. But, of course, search around a bit more and find the recipes that you love!

This doesn’t need to be rocket science. Just start up that grill and put some food on the heat! However, to get the most out of your recipes, there are some tools and tricks you can employ to get some great recipes. Learning about heat zones and direct vs indirect heat will improve your grilling game. Making sure you have a thermometer will help.

Search around all of our recipes to find a great grilling recipe for you. There is something for everybody. We have some delicious and moist Grilled Chicken Shish Kababs and even desserts. We have several recipes and more are added all the time.

Big Wieners On a Grill for our history of grilling discussion
Grilling

The History Of Grilling

Talking about the history of grilling is sort of like talking about the history of mankind. Perfect discussion for our grilling series. We have intentionally cooked meat over fires for…