I love pickled eggs. When I belly up to a bar and see a sign for pickled eggs, it always tickles my fancy. The sign is never a company…
Do you want to mess with the world’s hottest pepper? Well, you came to the right place. Today we are making a hot sauce with the famed world’s hottest…
As we dove deeper into our Bloody Mary series, I found myself making celery salt. It is so easy to make and you can do it, too. In a…
For those of you that have been following me for a little while, you may know that I wrote a book called Fifty Shades of Bacon. Let’s just say…
This Homemade Chicken Stock recipe is not quick, but it is absolutely delicious. In fact, it will make your house smell wonderful all day long. It is the kind…
We are going to get back to some basics today and make some homemade whipped cream. In our White Russian series we already made whipped cream a few times…
I scream. You scream. We all scream for ice cream. So, ice cream is what we are going to make today as the next installment in our apple pie…